Dinner Train Ride
- Adult Ages 13+
- Child Ages 2–12
Leisurely Wisconsin Dinner Train Ride
The Dinner Train boards at 5 pm each Tuesday through Saturday evening.
We are proud to unveil the county’s first “Private Dining” aboard our dinner train. We are excited because this new service will give each group of up to 6 people their very own enclosed dining compartment aboard the train and a safe dining environment like none other. This will be especially nice for couples who would like to celebrate birthdays and anniversaries privately. Larger groups will be seated at adjacent tables in a traditional dining or lounge car.
As the train departs the station around 5:30 pm, your server will bring an appetizer plate, a cup of soup and then your choice of one of three preselected entrees. A little later you will delight in a generous slice of a Gourmet Dessert. Your dinner train ride ticket includes coffee, iced tea and lemonade. Other beverages are available from the cash bar.
The train travels at a very leisurely pace and you are able to get up and move around the train as it glides through farm fields, deep woods and along the scenic Namekagon River. LED lighting under the car illuminates the countryside after dark during early and late season runs. Around 8 p.m., the train returns to the station and parks for the night. The train is open all night so don’t be in a hurry to leave your new friends if you are having a special time.
2023 Dinner Train and Bed & Breakfast Train Menu Options
All meals include an appetizer, soup de’jour, dinner roll, entree and dessert.
Beef Tender Chateau
An 8 oz. sliced Beef Chateau lightly seasoned and served with sauteed mushrooms, baby red mashed potatoes & Chef choice vegetable.
A moist 7 oz. breaded chicken breast filled with a delightful blend of butter & herbs. Served with a seasonal rice blend & Chef choice vegetable.
Traditional thick rich marinara sauce with Italian blend vegetables. Served on a bed of penne pasta. (Vegetarian option served with vegetarian appetizer & soup)
Tender Shrimp served with a traditional thick rich marinara sauce with Italian blend vegetables. Served on a bed of penne pasta.
Guests with dietary restrictions should call our office at 715-635-3200 to discuss the availability of alternate dinner options.