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Bed & Breakfast Train

Quick Details

First Class
$449

All Aboard America’s only moving Bed & Breakfast Train in Trego, Wisconsin!

5 p.m.: Board the restored train and get settled into your stateroom with your own bathroom complete with a toilet, sink, and shower. After you stow your pilot case, wander down to the lounge for a cocktail to get the evening started off right.

5:30 p.m.: As the train departs the station, your hostess will call for dinner seating in one of our new “Private Dining” compartments where you will be able to enjoy your dinner mask free.  Dinner service begins with an appetizer plate, a cup of soup and then your choice of one of five preselected entrees. A little later you will delight in a generous slice of Eli’s Gourmet Cheese Cake. Your ticket includes coffee, iced tea and lemonade. Other beverages are available from the cash bar.

The train travels at a very leisurely pace and you are able to get up and move around the train as it glides through farm fields, deep woods and along the scenic Namekagon River. LED lighting under the car illuminates the countryside after dark during early and late season runs.

8 p.m.: The train returns to the station and parks for the night. Play a game in the lounge, enjoy another cocktail, sit around the gas fire out on the station patio in season or just sit and enjoy pleasant conversation with your fellow travelers. Each person has a train story, so take time to share yours. Head back to your bedroom when you are ready and laugh with your partner at the compact sleeping cabins. Remember the B&B train showcases the best of the 1950s travel experience. In the morning, grab a shower before enjoying a continental breakfast of coffee, juice, danish and donuts from 6 a.m. to 8 a.m. Between 8 a.m. and 9 a.m., a hot breakfast is served in the dining car.

Check out is 10 a,m., which will give you plenty of time to plan a great day in Northwest Wisconsin.


You have the choice of two different accommodations.  Will you op for the smaller bed to secure your spot on the open observation platform on the back of the Business Car?  Or will you choose the plush Queen size bed and spacious lounge in our Sleeper Deluxe?

 

 

a bedroom with a toy

The Business Car: $449/couple

Originally constructed for the Sante Fe Railroad by the great Pullman Company in 1914, the car saw regular service between Los Angles and Chicago and probably entertained many of the great names of the period. In 1948, the car went to the Seaboard Air Line and was remodeled for executive service. The Business Car features polished mahogany throughout. Guests of the Business Car have exclusive access to and can wave at envious crowds from the same open-back platform that famous politicians and movie stars have before, or relax in the spacious and comfortable lounge with an ice-cold beverage. Your personal stateroom features a 3/4-size bed, mahogany dresser and closet, and a tiled bathroom complete with your own private shower.

  • 3/4-size bed
  • Toilet, sink and shower in bedroom
  • Exclusive rear observation platform
  • Private dining table in dining car
a bedroom with a bed and a chair in a room

Sleeper Deluxe: $449/couple

Our newest luxury overnight creation. Our First Class Sleeper Deluxe cars are the new standard in overnight comfort onboard our historic train. Each car has 3 deluxe staterooms which feature a plush queen-sized bed, a private bathroom with a toilet, sink and tiled shower. The Sleeper Deluxe cars also have a plush lounge area for guests to enjoy a cocktail, play a game or just enjoy conversation with other guests.

  • Plush queen-size bed
  • Toilet, sink and shower in bedroom
  • Plush lounge, no observation platform
  • Private dining table in dining car

2022 Dinner Train and Bed & Breakfast Train Menu Options

All meals include an appetizer, soup de’jour, dinner roll, entree and dessert.

Beef Tender Chateau

An 8 oz. sliced Beef Chateau lightly seasoned and served with sauteed mushrooms, baby red potatoes & Chef choice vegetable.

Chicken Kiev

A moist 7 oz. breaded chicken breast filled with a delightful blend of butter & herbs.  Served with a seasonal rice blend & Chef choice vegetable.

St. Louis Style BBQ Ribs

A half rack of pork ribs sauced to perfection & served with baby red potatos and corn bread.

North Atlantic Salmon

An oven baked 6 oz fillet of salmon served on a bed of rice & finished off with a brown sugar glaze.

Four Cheese Ravioli (With Italian Meatball or Vegetarian)

A generous serving of Ravioli in a vegetable based pasta sauce and sprinkled with fresh shredded parmesan.

Guests with dietary restrictions should call our office at 715-635-3200 to discuss the availability of alternate dinner options.